Delicious Delicious Cook Book! Everything I make from here is a huge success with non vegans. My fav book of the moment :) Below are the quickest blueberry muffins I have ever made and triple chocolate cheesecake. Thanks Emily!
http://twitter.com/emilysdesserts
Giving it a go
It would be a bit rubbish if I had married a veggie and instantly converted myself. That is just not the kind of person I am. However, living with a veggie has meant I have had to adapt and has opened my eyes to a whole world of wonderful food I had never experienced before. I love cooking and eating and sharing this with the person I share my life with is therefore obviously important to me, so this has meant when I cook for us both at home, I cook veggie. I am not dead set on becoming a vegetarian right now and am not sure if I will in the future but I have been so inspired by the many vegetarian/vegan blogs out there that I was itching to start my own. So here we go.
Monday, 20 August 2012
Mexican Style Shepherds Pie
Considering I am British and making Shepherds Pie in a Mexican style seems very very odd to me - this was delicious! Isa's recipes are always fab so I should have known not to doubt her :)
http://www.theppk.com/2012/03/tamale-shepherds-pie/
http://www.theppk.com/2012/03/tamale-shepherds-pie/
Avocado Salad and super crispy wedges!
Both recipes can be found on the lovely Angela's blog. http://ohsheglows.com/
She truly has not only wonderful photography skills but an unbelievable understanding of what comprises a satisfying and wholesome meal. Everything I make from her blog is a huge success including these!
She truly has not only wonderful photography skills but an unbelievable understanding of what comprises a satisfying and wholesome meal. Everything I make from her blog is a huge success including these!
Japanese Curry
I absolutely love this brand of Japanese curry. I first saw it in a US supermarket and was pleased to discover it is here in the UK too!
All I do is roast some shop bought mock meat, chop it into pieces and fry with diced courgette, mushrooms, garlic, onions and potatoes then add a tablet of this paste with some hot water and simmer until the potatoes are cooked! Pretty simple. The last time I made it, it was actually a little too runny so i added a tsp of cornstarch mixed with water right at the end.
Serve sprinkled with coriander and with lime and chappatis. My fav chappati recipe is listed below. Enjoy!
http://www.foodnetwork.co.uk/recipes/chapatti.html
All I do is roast some shop bought mock meat, chop it into pieces and fry with diced courgette, mushrooms, garlic, onions and potatoes then add a tablet of this paste with some hot water and simmer until the potatoes are cooked! Pretty simple. The last time I made it, it was actually a little too runny so i added a tsp of cornstarch mixed with water right at the end.
Serve sprinkled with coriander and with lime and chappatis. My fav chappati recipe is listed below. Enjoy!
http://www.foodnetwork.co.uk/recipes/chapatti.html
Malai Koftas
For our 2 year anniversary I wanted to make something a little special for the husband :) His favourite food is paneer but instead of just frying it and dunking it in various sauces I saw this on the UK food channel and thought it would do nicely.
http://www.foodnetwork.co.uk/recipes/malai-koftas.html
http://www.foodnetwork.co.uk/recipes/malai-koftas.html
Tuesday, 10 January 2012
Pecan Pie
I love your recipes Isa I really do. The only thing that ever goes wrong is that I make stupid mistakes like cracking a shop bought pie shell but never mind! I made this on Christmas day and it was beautiful. It disappeared so quickly I think my family were in love with it!
http://www.theppk.com/2011/08/maple-pecan-pie/
http://www.theppk.com/2011/08/maple-pecan-pie/
Monday, 12 December 2011
Some quick dinners
A bit of leftover tarka daal, some leftover rice transformed into chinese fried rice and a ready made bean kiev.
Channa masala and rice with leftover lentil cakes (started off with a recipe from the PPK and then transformed into something entirely different due to lack of correct ingredients)
Channa masala and rice with leftover lentil cakes (started off with a recipe from the PPK and then transformed into something entirely different due to lack of correct ingredients)
2 heavenly quick loaves thanks to the PPK!
I had to mail order pumpkin puree since I couldnt find it in my local supermarket but the Chocolate Pumpkin Loaf and Chocolate Banana Swirl Loaf from www.theppk.com are seriously a couple of the best cakes I have tasted :) Parents, husbands, friends were all delighted as was I.
Homemade Pizzas
There is nothing quite like being able to have whatever veggie toppings your heart desires instead of being limited to the 1 option on the pizza takeaway menu!
I use Rachel Allen's dough recipe but not her sauce - I made my own sauce from chopped tomatoes, fresh tomatoes, red wine vinegar, sugar, salt and dried thyme.
http://www.rachelallen.co.uk/recipes_november08.html
Toppings included peppadew peppers, sweet corn, mushrooms, green chillies, onion and a veggie pepperoni recipe from The Complete Guide to Vegan Food Substitutions which is by far my new fav book.
This is how they looked before 15mins in a hot oven :)
I use Rachel Allen's dough recipe but not her sauce - I made my own sauce from chopped tomatoes, fresh tomatoes, red wine vinegar, sugar, salt and dried thyme.
http://www.rachelallen.co.uk/recipes_november08.html
Toppings included peppadew peppers, sweet corn, mushrooms, green chillies, onion and a veggie pepperoni recipe from The Complete Guide to Vegan Food Substitutions which is by far my new fav book.
This is how they looked before 15mins in a hot oven :)
Chocolate Raspberry Cookies
While preparing my Christmas menu and flipping through the lovely Veganomicon - I came across this recipe and it seemed so quick and easy I couldn't resist having a go! Half the recipe made the amount you see in the photo - they were heaven!!
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