I absolutely love this brand of Japanese curry. I first saw it in a US supermarket and was pleased to discover it is here in the UK too!
All I do is roast some shop bought mock meat, chop it into pieces and fry with diced courgette, mushrooms, garlic, onions and potatoes then add a tablet of this paste with some hot water and simmer until the potatoes are cooked! Pretty simple. The last time I made it, it was actually a little too runny so i added a tsp of cornstarch mixed with water right at the end.
Serve sprinkled with coriander and with lime and chappatis. My fav chappati recipe is listed below. Enjoy!
Giving it a go
It would be a bit rubbish if I had married a veggie and instantly converted myself. That is just not the kind of person I am. However, living with a veggie has meant I have had to adapt and has opened my eyes to a whole world of wonderful food I had never experienced before. I love cooking and eating and sharing this with the person I share my life with is therefore obviously important to me, so this has meant when I cook for us both at home, I cook veggie. I am not dead set on becoming a vegetarian right now and am not sure if I will in the future but I have been so inspired by the many vegetarian/vegan blogs out there that I was itching to start my own. So here we go.