A bit of leftover tarka daal, some leftover rice transformed into chinese fried rice and a ready made bean kiev.
Channa masala and rice with leftover lentil cakes (started off with a recipe from the PPK and then transformed into something entirely different due to lack of correct ingredients)
Giving it a go
It would be a bit rubbish if I had married a veggie and instantly converted myself. That is just not the kind of person I am. However, living with a veggie has meant I have had to adapt and has opened my eyes to a whole world of wonderful food I had never experienced before. I love cooking and eating and sharing this with the person I share my life with is therefore obviously important to me, so this has meant when I cook for us both at home, I cook veggie. I am not dead set on becoming a vegetarian right now and am not sure if I will in the future but I have been so inspired by the many vegetarian/vegan blogs out there that I was itching to start my own. So here we go.